Albert Lebrun
Champagne Brut Bio
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Meunier, Pinot Nero |
| Biologic | Sì |
| Product name | Champagne Brut Bio |
| Color | Straw yellow. |
| Perfume | On the nose, aromas of ripe fruit, accompanied by notes of yeast. |
| Taste | On the palate, the wine is tasty and intense. |
| Pairings | Ideal as an aperitif, with fish dishes, cheeses. |
| Region | Champagne region |
| Country | France |
Description
Organic Brut AOC Champagne, 12% ABV, produced by Albert Lebrun. Blend: Chardonnay, Pinot Meunier, Pinot Noir. 0.75L bottle. A tribute to the Champagne tradition, with a classic method that enhances the purity of the grapes and the minerality of the terroir. Founded in Avize in 1860 by Léon Le Brun, the winery was managed by Albert Le Brun until 2003, when La Mason became part of the Rapeneau family. Fine perlage. Aromas of ripe fruit on the nose, accompanied by notes of yeast. Straw yellow. On the palate, the wine is savory and intense.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
| Name | Albert Lebrun Champagne Brut |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Meunier, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Albert Lebrun |
| Allergens | Contains sulphites |