Akashi Tai Tokubetsu Honjozo Sake 0.72L

Description

The Akashi-Tai sake distillery, founded in 1928 in the fishing town of the same name to the west of Osaka, has over the years become one of the most modern and renowned establishments for the production of this particular drink; famous for selecting the best local raw materials for the production of its sake, for Honjozo it uses Nihon Baré rice, considered one of the best, to the infusion of which a small percentage of alcohol is added.

Details

Perfume

Citrus scents on the nose.

Color

Limpid

Taste

Delicate on the palate with a fresh and dry finish.

Serve at:

00 - 04 °C.

Producer

Producer

Akashi-Tai Brewery

From this winery

The production of Premium Sake by Akashi-Tai Brewery began in 1918 in the heart of the town of Akashi, known at the time as a small fishing village. Over the years, the company has never stopped growing, investing and modernising, until today, when it can be considered one of the largest producers of Sake in terms of quality. The raw materials, all strictly local, are of fundamental importance: from Nihon Baré rice to the famous Yamada-Nishiki, nothing here is left to chance and everything goes back to the territory and the long tradition of this land. Read more

Japan

Pairings

Excellent with Chinese and Japanese dishes.

Technical Sheet

Name	Akashi Tai Tokubetsu Honjozo Sake 0.72L
Type	Sakè
Size	0,72 l
Alcohol content	15.0% by volume
Country	Japan
Region	Japan
Vendor	Akashi-Tai Brewery
Allergens	Contains sulphites