Description
Semi-aromatic still white wine produced by Abbazia di Novacella in Trentino-Alto Adige, 12% ABV, 100% Müller Thurgau, 2024 vintage. A wine born from the centuries-old tradition of Abbazia di Novacella, located in Italy's northernmost winegrowing region. Fermentation in stainless steel. Aged in stainless steel. Fragrances of apple, lemon, rennet apple, lemon verbena, and almond are evident. Pale straw yellow. The palate is characterized by a bold savory character and fruity-citrus aftertaste. A fresh and pleasant wine, perfect as an aperitif or to accompany light dishes.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1142
- Oenologist: Celestino Lucin
- Bottles produced: 900.000
- Hectares: 100
Also owned by the Abbey is a vineyard located in South Tyrol's main wine-growing area: the Marklhof estate in Cornaiano, on the 'wine road' near Bolzano. The sandy, dry soil and the airy climate of these hills make it possible to obtain excellent red wines, including a characteristic Kalterersee, a very fine Schiava and a very elegant Pinot Noir.
A third Novacella vineyard is located in Bolzano, around the ancient and tiny St. Mary's Monastery. Here, in the dry and very warm climate of the valley floor, a full-bodied dark Lagrein matures, which is particularly suitable for ageing.
In our wine cellar, the grapes from these three vineyards are raised to wines whose distinct character and quality has been rewarded by the loyalty of generations of friends and connoisseurs. Read more
| Name | Abbazia di Novacella Muller Thurgau 2024 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Abbazia di Novacella |
| Origin | Varna (BZ) |
| Climate | Altitude: 700-900 m. a.s.l. Exposure: south, south-east, south-west. |
| Soil composition | Permeable moraine deposits composed of mycascist, paragneiss and quartzite. |
| Cultivation system | Guyot |
| Plants per hectare | 6000 - 7000 |
| Yield per hectare | 77 Hl |
| Fermentation temperature | 17 9°C |
| Wine making | Fermentation in stainless steel |
| Aging | Stainless steel. |
| Total acidity | 6.5 gr/L |
| Dry extract | 22.5 gr/L |
| Allergens | Contains sulphites |

