Valdo's history is the story of the Bolla family and a story of passion and entrepreneurial spirit. A story that spans three generations, strictly linked to the evolution of Prosecco and the magnificent land that acts as a stage to the family's wine-producing vocation, the Valdobbiadene.
It all stems from an insight had by the grandfather, Abele more than a century ago. This winery right up to it becoming leader and ambassador of Prosecco in the world.
Valdo

Start up year
1926
Oenologist
Gianfranco Zanon
Bottles produced
16.000.000
Hectares
160
Type of cultivation
Non-organic farming
Location
Via Foro Boario 20 - Valdobbiadene (TV)

Veneto
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