The Tommasi story is that of a pioneer spirit ignited in 1902 that has blazed across four generations. Since the first small parcel of land in the Valpolicella Classica purchased by Giacomo Tommasi, our hard work and commitment to manage every aspect of the growth of the company directly defines us. This connection to the land, to the people and the markets, has honed our business insight, and strategic innovation, without ever losing touch with the respect and love harbored for the traditions and unique qualities that define this historic wine region.
An attentive ear to change, respect of place, and high-quality production are three driving factors that put Tommasi among Italy's leading producers. The strength of the family truly forges every Tommasi.
Tommasi

Start up year
1902
Oenologist
Giancarlo Tommasi
Bottles produced
4.500.000
Hectares
262
Type of cultivation
Non-organic farming
Location
Via Ronchetto, 4 - Pedemonte di Valpolicella (VR)

Veneto
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