Roberto Cipresso
Originally from Bassano del Grappa, he began his career as a winemaker in 1987 in Montalcino. In 1999, he founded Winemaking, a consulting group specializing in agronomy and oenology. In 2006, he was named "Best Italian Winemaker" at the "Oscar del Vino" awards. In 2007, he received the Luigi Veronelli Award as "Best Italian Food and Wine Writer." In 2009, Wine & Spirits declared the Achaval-Ferrer Winery, under his guidance, "Best Winery in the World." In 2015, he was celebrated among the top 10 oenologists in the Cult Oenologist ranking of the Merano Wine Festival.
Start up year
2015
Oenologist
Roberto Cipresso
Bottles produced
25.000
Hectares
2
Type of cultivation
Non-organic farming
Location
Località Bivio dell'Asso, 1, 53024 Montalcino SI
Tuscany
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3 VRVeronelli
One of the most prestigious wine guides in Italy.92 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.3 VTVitae AIS
Italian Sommelier Association (AIS) guide14.0%Regular price €17,00Regular price €17,00 Sale price Unit price perLowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
