Paolo Leo

Between past and future we are in perfect balance between tradition and modernization.

The Cellars occupy a total area of about 35.000 square meters. The first is located in the heart of the Salice Salentino DOC (San donaci) the second, inaugurated in August 2020, is located at the gates of the Primitivo di Manduria DOC (Monteparano).

They are equipped with a state-of-the-art winemaking plant, a large barrel cellar and a modern cutting-edge bottling line capable of reaching 7000 bottles per hour.

The winery is flanked by the farm that owns more than 70 hectares and an ancient "Masseria Carritelli" of 1500 surrounded by vineyards.
Paolo Leo
Paolo Leo
Paolo Leo
Start up year
1989
Oenologist
Nicola Leo
Bottles produced
3.500.000
Hectares
70
Type of cultivation
Non-organic farming
Location
Via Tuturano, 21 - San Donaci (BR)
Production area: Apulia
Apulia
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Paolo Leo wines

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