The site was chosen by Seagram – at that point still in pursuit of The Glenlivet – purportedly because of the quality of its water. Famously, the first mash took place before the roof had been put on the distillery because the chairman was coming from Canada to inspect his new baby.
It was one of the first wholly automated distilleries in Scotland and one of the first to contain all of the equipment in a single open-plan space. Although it sports a pagoda roof, no malting has ever taken place.
It became part of Pernod Ricard’s portfolio when the firm took over Seagram’s Scotch whisky division in 2000. The following year, its new owner mothballed it for six years. It is now in full production.
Originally known as Braes of Glenlivet it changed its name to Braeval to avoid any confusion with its more famous neighbour.
Braeval Distillery

Type of cultivation
Non-organic farming
Location
Moray (UK)

Scotland
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