Alois

At the foothills of the Caiatini Moutains in the province of Caserta, in a plateau comprised of nine beautiful hectares, Michele Alois made his dream come true: the vineyard, the cellar and a rural home with Bourbon origins dates from the early eighteen hundreds.

Tall and sturdy, with a face which seems moulded by the earth, Michele is a lover of fresh air and the countryside. It was during his hours of meditation in the family home of Pontelatone, absorbed by old memories and friendly bet, that he planted his first precious vine of the autochthonous Casavecchia grape variety.

The bet coincides with his pride for the land where he was born. As Michele Alois has said.
Alois
Alois
Alois
Start up year
1992
Oenologist
Carmine Valentino
Hectares
14
Type of cultivation
Non-organic farming
Location
Pontelatone (CE)
Production area: Campania
Campania
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  • Alois Caiati Pallagrello Bianco 2020
    91 JS
    James Suckling
    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
    2 GR
    Gambero Rosso
    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
    14.0%
    Regular price €14,00
    Regular price €14,00 Sale price
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