| Typ |
Weißwein schaumwein traditionelles flaschengärverfahren brut |
| Rebsorten |
20% Chardonnay, 20% Pinot Nero, 60% Sangiovese |
| Standort |
Castelnuovo Berardenga (SI). |
| Stockdichte |
About 5,400 vines per hectare. |
| Weinlese |
By hand into small boxes. |
| Weinbereitung |
After careful selection, the grapes are softly pressed. The must obtained is cold decanted, racked and fermented at a controlled temperature. Bottling takes place in Spring, adding sugars and selected yeasts to start the frothing process. |
| Ausbau |
After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released. |
| Im Angebot |
Preis Felsina Brut Metodo Classico € 14,45
exkl. USt.
|