Beschreibung
This Passito di Noto is produced from one of the oldest vines in the world, Moscato Bianco. The Passito is a very ancient wine which is now produced with the modern system of grape drying. Explosive aromas of exotic fruit, jasmine, and candied citrus fruit are complex but easy to admire. The ideal companion for the great Sicilian tradition of sweets and ice creams.
Auszeichnungen

Parfüm

Geschmack
Servieren bei:
10 - 12 °C.
Langlebigkeit:
10 – 15 Jahre

- Gründungsjahr: 1995
- Oenologe: Alessio Planeta
- Flaschen produziert: 2.600.000
- Hektar: 395


Name | Planeta Moscato Bianco Passito di Noto 0.5L 2023 |
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Type | Weißwein ökologisch passito (trockenbeerwein) süß aromatisch |
Denomination | Noto DOC |
Vintage | 2023 |
Size | 0,50 l |
Alcohol content | 12.0% nach Volumen |
Grape varieties | 100% Moscato Bianco/Moscato Reale |
Country | Italien |
Region | Sizilien |
Vendor | Planeta |
Origin | Village of Buonivini, Town of Noto (Siracusa) |
Climate | Altitude: 40 m. a.s.l. |
Soil composition | Very calcareous soil, abundant and small skeleton. Fine texture with light-coloured clay fraction. |
Cultivation system | Guyot |
Plants per hectare | 4,500 |
Yield per hectare | 5,000 kg/hectare |
Harvest | 25th-30th August. |
Fermentation temperature | 18 ⁰C |
Wine making | The grapes are picked when well ripened at the end of August and are then dried in the fruit cellar, placed in 5 kg crates in a ventilated atmosphere at 23⁰C. When half their weight has been lost, about 40 days later, the grapes are pressed, and the must thus obtained, particularly rich in sugars, ferments slowly at 18⁰C for more than a month in stainless steel vats, where they remain until bottling. |
Total acidity | 9.0 gr/L |
PH | 3.3 |
Allergens | Contains sulphites |