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Teularju

Teularju Barbagia Rosso Ghirada Cara' Gonare 2022

Rotwein still

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Normaler Preis €59,00
Normaler Preis €59,00 Verkaufspreis
Sale Ausverkauft

Andere Jahre:

2021

Multiple purchases: add more bottles to cart with one click

€354,00

6 Flaschen

€177,00

3 Flaschen

Sofortige Verfügbarkeit
Denomination Barbagia IGT
Size 0,75 l
Alcohol content 13.0% nach Volumen
Area Sardinien (Italien)
Grape varieties Uve Rosse
Aging Maturation 1 year in 20 hl French oak casks.
Andere Jahre 2021
Vollständige Details anzeigen

Auszeichnungen

  • 2022

    94

    /100

    Vinous ist der Online-Weinführer von Antonio Galloni, einem der weltweit angesehensten Weinkritiker.

1 von 1

Details

Servieren bei:

16 - 18 °C.

Langlebigkeit:

10 – 15 Jahre

Dekantierzeit:

1 Stunde

Körperreiche und lang gereifte Rotweine

Kombinationen

Fleisch
Käse
Schwein

Produzent
Teularju
Von diesem Weingut
  • Gründungsjahr: 2017
Teularju is a family business run by Francesco Sedilesu and Rosa Muggittu together with their children, Giovanni and his wife Elisabetta, Vincenza and Giuseppe. Francesco has been looking after the vineyards and wines of his family business for twenty years. All of his children and Elisabetta have worked together in the vineyard and cellar since childhood, and this activity is much loved by them.

The winery was born in 2017 with the planting of the new vineyard in Teularju, entirely cultivated in Cannoanu; in 2019 the first harvest and vinification of the first two Ghiradas (term in Sardinian that identifies a Cru) Ocruarana and Cara'Gonare; in 2020 the other two, Erula and Rizza, are bottled.

In 2021, the winery is expanded with a new plant in Granatza in the locality of S'Anestasia, from which an indigenous white wine of the area will be produced.
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Name Teularju Barbagia Rosso Ghirada Cara' Gonare 2022
Type Rotwein still
Denomination Barbagia IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% nach Volumen
Grape varieties Uve Rosse
Country Italien
Region Sardinien
Vendor Teularju
Climate Exposure: South-West.
Cultivation system Alberello
Yield per hectare 35 q.
Harvest Beginning of October.
Wine making Fermentation: spontaneous. Maceration: 15 days. Pressing: soft.
Aging Maturation 1 year in 20 hl French oak casks.
Allergens Contains sulphites