Beschreibung
100% Sangiovese aged for 24 months in Slavonian oak cask. The Castello Tricerchi Brunello di Montalcino is the result of a 5 years long process which shows the potential of Vigna del Velo, Vigna del Castello, Vigna dei Cipressi.
Auszeichnungen

Parfüm

Farbe

Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

- Gründungsjahr: 1995
- Oenologe: Maurizio Castelli
- Flaschen produziert: 72.000
- Hektar: 13


Name | Castello Tricerchi Brunello di Montalcino AD 1441 2019 |
---|---|
Type | Rotwein naturnah still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% nach Volumen |
Grape varieties | 100% Sangiovese |
Country | Italien |
Region | Toskana |
Vendor | Castello Tricerchi |
Climate | Altitude: 290 m. a.s.l. Exposure: West – North West. |
Soil composition | Medium texture with limestone clay and sand. |
Cultivation system | Spurred cordon and Guyot. |
Plants per hectare | About 4000 |
Yield per hectare | 60 q. |
Harvest | By hand, careful selection pre-vinification. Mid-September. |
Wine making | Spontaneous fermentation followed by maceration in steel tanks at a controlled temperature of 23 °C for 30 days. |
Aging | 24 months in Slavonian oak cask, Refinement: in bottles for a period of at least 8 months. |
Allergens | Contains sulphites |