La Rajade
La Rajade Collio Uve Autoctone 2022
Normaler Preis
CHF 13.00
Letzte 3 Flaschen verbleibend
| Bezeichnung | Collio DOC |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 13.5% nach Volumen |
| Gebiet | Friaul-Julisch Venetien (Italien) |
| Rebsorten | Friulano/Sauvignon Vert, Malvasia, Ribolla Gialla |
| Reifung | In steel tanks in controlled reduction sur lies until the following spring. Once in bottle it rests for 12 months. |
Auszeichnungen
-
2022
4Weinführer der Italienischen Sommelier-Stiftung (FIS). Seit über 10 Jahren ist dieser Weinführer einer der Renommiertesten in Italien.
Details
Geschmack
Servieren bei:
12 - 14 °C.
Langlebigkeit:
03 – 05 Jahre
Kombinationen
Fisch
Käse
Magerer Fisch
Vegetarisch
Produzent
La Rajade
Von diesem Weingut
- Gründungsjahr: 1993
- Oenologe: Denis Grudina e Andrea Romano Rossi
- Flaschen produziert: 40.000
- Hektar: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Mehr lesen
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Mehr lesen
| Name | La Rajade Collio Uve Autoctone 2022 |
|---|---|
| Typ | Weißwein still |
| Weinbezeichnung | Collio DOC |
| Jahrgang | 2022 |
| Größe | 0,75 l |
| Alkoholgehalt | 13.5% nach Volumen |
| Rebsorten | Friulano/Sauvignon Vert, Malvasia, Ribolla Gialla |
| Land | Italien |
| Region | Friaul-Julisch Venetien |
| Anbieter | La Rajade |
| Bodenzusammensetzung | Ponca, marl and sandstone rock. |
| Anbausystem | Guyot |
| Ertrag pro Hektar | Approx. 1.5 kg per plant. |
| Ernte | Manual |
| Weinbereitung | Pellicular maceration at a low temperature (8 0 °C). This is followed by soft pressing and fermentation is carried out at a controlled temperature for about 15 days. |
| Reifung | In steel tanks in controlled reduction sur lies until the following spring. Once in bottle it rests for 12 months. |
| Allergene | Enthält Sulfite |