Auszeichnungen
Details

Parfüm

Geschmack
Servieren bei:
12 - 14 °C.
Langlebigkeit:
03 – 05 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Gründungsjahr: 1993
- Oenologe: Denis Grudina e Andrea Romano Rossi
- Flaschen produziert: 40.000
- Hektar: 7
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Mehr lesen


Name | La Rajade Collio Sauvignon 2021 |
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Typ | Weißwein still |
Weinbezeichnung | Collio DOC |
Jahrgang | 2021 |
Größe | 0,75 l |
Alkoholgehalt | 13.0% nach Volumen |
Rebsorten | 100% Sauvignon |
Land | Italien |
Region | Friaul-Julisch Venetien |
Anbieter | La Rajade |
Bodenzusammensetzung | Ponca, a marl and sandstone rock. |
Anbausystem | Guyot |
Ertrag pro Hektar | Approx 1,5 kg per plant. |
Ernte | Manual |
Weinbereitung | Skin maceration is done at low temperature (8 0 °C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days. |
Reifung | In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months. |
Allergene | Enthält Sulfite |