Beschreibung
Traditional version of the great Cru: a wine featuring structure, elegance and a personality of its own. Barbaresco Rabajà is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as it ages.
Auszeichnungen
Details

Farbe

Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

Kombinationen
- Oenologe: Pier Carlo Cortese
- Flaschen produziert: 68.000
- Hektar: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Mehr lesen


Name | Giuseppe Cortese Barbaresco Rabaja 2020 |
---|---|
Typ | Rotwein naturnah still |
Weinbezeichnung | Barbaresco DOCG |
Jahrgang | 2020 |
Größe | 0,75 l |
Alkoholgehalt | 14.5% nach Volumen |
Rebsorten | 100% Nebbiolo |
Land | Italien |
Region | Piemont |
Anbieter | Giuseppe Cortese |
Herkunft | Barbaresco (CN) in the "Rabajà" zone |
Klima | Altitude: 235 / 315 m. a.s.l. Exposure: South, South-West. |
Bodenzusammensetzung | Limestone and clay soil rich in minerals and stratified. |
Anbausystem | Guyot |
Pflanzen pro Hektar | 4000 |
Ertrag pro Hektar | 60 q. |
Ernte | Manual |
Gärung | Around 30 days. |
Weinbereitung | Around 30 days of fermentation in stainless steel and old cement tanks. |
Reifung | 20/22 months in Slavonian oak barrels ranging in size of 17 to 25 hectolitres and in age of 5/6 years minimum. Minimum 10 months of maturing in the bottle before being released for sale. |
Allergene | Enthält Sulfite |