Auszeichnungen

Parfüm

Farbe

Geschmack
Servieren bei:
18 - 20 °C.
Langlebigkeit:
10 – 15 Jahre
Dekantierzeit:
1 Stunde

- Oenologe: Stefano Bartolomei
- Hektar: 5
With the consultancy of our winemaker Attilio Pagli and our agronomist Folco Giovanni Bencini, we are caring out a small but ambitious project looking to produce a Brunello as the tradition commands, and also to protect the environment that surrounds the winery.
The winery has in 2004 recieved the certificate of Biological Grown Grapes (controlled by ICEA – Cod. Oper. B 1295)a testimony of quality, and respect for this territory, and for the nature are the true priorities.
The wincellar built in two levels (one seven meters under ground) is thought and realized to introduce the right amount of moderness in the production, allowing us to carry out all the productive work, starting from the winemaking, the ageing and the bottling to a separate room for our working relations, winetasting and direct sale.
The big barrells are the absolut protagonist when we age our Brunello. Mehr lesen


Name | Fornacina Brunello di Montalcino 2020 |
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Type | Rotwein ökologisch still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% nach Volumen |
Grape varieties | 100% Sangiovese |
Country | Italien |
Region | Toskana |
Vendor | Fornacina |
Harvest | The grapes used to produce Brunello di Montalcino DOCG wine are harvested in September/October, when the grapes have reached ideal ripeness. |
Wine making | The wine is produced from 100% Sangiovese grapes, vinified in stainless steel vats at controlled temperatures. It then undergoes the customary long maceration period and pump overs. |
Aging | The next step is malolactic fermentation, after which the wine is aged for at least 24 months in Slavonia oak barrels. |
Allergens | Contains sulphites |