Decugnano dei Barbi
Decugnano dei Barbi Orvieto Classico Superiore Mare Antico 2023
Normaler Preis
CHF 15.00
Listenpreis:
Gibt den Preis des Produkts vor Beginn der Aktion an
Verkaufspreis
Niedrigster Preis:
Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume
Sofortige Verfügbarkeit
| Denomination | Orvieto DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% nach Volumen |
| Area | Umbien (Italien) |
| Grape varieties | 55% Grechetto, 20% Chardonnay, 20% Vermentino, 5% Trebbiano |
| Aging | 5% was fermented in new French oak, without malolactic fermentation. The wine spent 12 months in bottle before market release. |
Parfüm
Farbe
Geschmack
Servieren bei:
10 - 12 °C.
Langlebigkeit:
03 – 05 Jahre
Produzent
Decugnano dei Barbi
Von diesem Weingut
- Gründungsjahr: 1973
- Oenologe: Riccardo Cotarella
- Flaschen produziert: 10.000
- Hektar: 32
Decugnano dei Barbi ist eine Weinkellerei, die eine beneidenswerte Bilanz vorweisen kann. Sie hat 1978 den ersten Metodo Classico in Umbrien geschaffen und 1981 den ersten Muffato in Italien entwickelt. All dies ist dem Willen von Claudio Barbi zu verdanken, der Anfang der 1970er Jahre den Sitz seiner Kreation in diesem paradiesischen Winkel der Landschaft von Orvieto errichtete. Wer heute nach Fossatello di Orvieto kommt, kann also ein Stück Geschichte genießen; eine Geschichte, die heute Enzo Barbi anvertraut ist, mit höflichen und zuvorkommenden Umgangsformen, großer Kultur und der Kohärenz des Familienprojekts. Jahr für Jahr erlaubt uns das Können von Claudio und Enzo, Weine von höchster Qualität zu erleben, originell und reich an Persönlichkeit.
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Fisch
Käse
Magerer Fisch
| Name | Decugnano dei Barbi Orvieto Classico Superiore Mare Antico 2023 |
|---|---|
| Type | Weißwein still |
| Denomination | Orvieto DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% nach Volumen |
| Grape varieties | 55% Grechetto, 20% Chardonnay, 20% Vermentino, 5% Trebbiano |
| Country | Italien |
| Region | Umbien |
| Vendor | Decugnano dei Barbi |
| Story | Nestled outside the medieval town of Orvieto, the Decugnano estate has long been associated with winemaking. Records dating from 1212 confirm the presence of monks who dedicated themselves to the cultivation of local vines. The land remained under the ownership of the Church until the unification of Italy in 1861, when the estate was sold to private investors. In 1973 it passed into the hands of the Barbi family, wine merchants since the 1920s, whose work has elevated the quality of the estate’s wines to new levels and gained international recognition for the protected designation of origin of Orvieto Classico DOC. |
| Soil composition | Decugnano dei Barbi comprises 63 hectares in total, of which 33 hectares are under vine and 13 different grape varieties are cultivated. In contrast to the rest of the Orvieto Classico DOC area the soil is of marine origin, dating from the Pliocene epoch. The oyster fossils and seashells that can be found scattered throughout the vineyard are testament to the presence of an ancient sea. Light in colour and rich in calcium, the soil provides the perfect growing environment for the vines. The clay component ensures adequate water-holding capacity for the dry season and calcium provides vital micro-nutrients for berry cell wall development. This soil structure is complemented by a unique microclimate, with constant ventilation and marked diurnal temperature variation, essential for the retention of acidity and aromas. As a result, our wines exhibit a characteristic minerality and freshness. |
| Yield per hectare | 7000kg |
| Harvest | Grapes were carefully selected and harvested by hand, with a yield of 7000kg per hectare. |
| Fermentation temperature | 14 6 °C |
| Fermentation | 15-20 days. |
| Wine making | On arrival at the winery they were de-stemmed, cooled and pressed. Fermentation was carried out in stainless steel tanks for 15-20 days at 14 6 °C. |
| Aging | 5% was fermented in new French oak, without malolactic fermentation. The wine spent 12 months in bottle before market release. |
| Total acidity | 6.3 gr/L |
| PH | 3.35 |
| Allergens | Contains sulphites |
