• Ada Nada Barbaresco Rombone Elisa 2020
  • Ada Nada Barbaresco Rombone Elisa 2020
1 2
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Ada Nada Weine Barbaresco

Ada Nada

Ada Nada Barbaresco Rombone Elisa 2020

Rotwein still

  • Ada Nada Barbaresco Rombone Elisa 2020
  • Ada Nada Barbaresco Rombone Elisa 2020
1 2
Mehr anzeigen
Ada Nada Weine Barbaresco
CHF 38.00
CHF 38.00
Listenpreis: Gibt den Preis des Produkts vor Beginn der Aktion an
Sale Ausverkauft
Niedrigster Preis: Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume
CHF 114.00

3 Flaschen

Letzte 3 Flaschen verbleibend
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.0% nach Volumen
Area Piemont (Italien)
Grape varieties 100% Nebbiolo
Aging It is then decanted into large oak casks, where it is aged for 18-20 months. After being bottled (without any filtration treatment), the wine is bottle-aged for at least 6-8 months before being put on the market.
Vollständige Details anzeigen

Auszeichnungen

  • 2020

    4

    Weinführer der Italienischen Sommelier-Stiftung (FIS). Seit über 10 Jahren ist dieser Weinführer einer der Renommiertesten in Italien.

  • 2020

    94

    /100

    Decanter ist ein Wein-und Lifestylemagazin, das monatlich in rund 90 Ländern erscheint. Das Magazin enthält Wissenswertes aus der Weinbranche, Jahrgangsführer und Tipps zu Weinen und Spirituosen.

1 2

Perfume

Parfüm

Full, with a winning personality and spicy, ripe fruit notes.

Color

Farbe

Very deep carmine red tending towards garnet.

Taste

Geschmack

Elegant and juicy with sweet, mellow tannins.

Servieren bei:

16 - 18 °C.

Langlebigkeit:

10 – 15 Jahre

Dekantierzeit:

1 Stunde

Körperreiche und lang gereifte Rotweine

Produzent
Ada Nada
Von diesem Weingut
  • Gründungsjahr: 1919
  • Oenologe: Gianfranco Cordero
  • Flaschen produziert: 50.000
  • Hektar: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Mehr lesen
Produktionsbereich: Piemont
Piemont
Ada Nada

Fleisch
Wild
Käse
Gereifter Käse
Schwein

Name Ada Nada Barbaresco Rombone Elisa 2020
Type Rotwein still
Denomination Barbaresco DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% nach Volumen
Grape varieties 100% Nebbiolo
Country Italien
Region Piemont
Vendor Ada Nada
Origin Langhe, municipality of Treiso, sub-zone of Rombone
Climate Elevation varies from 200 to 350 metres above sea level. Southerly exposure.
Soil composition The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Yield per hectare 70 q.
Harvest The grape harvest begins in the second or third ten-day period of the month of October. The hand-picked grapes are placed in ventilated crates, pressed, de-stemmed and then placed in the fermentation vats.
Wine making The entire vinification process takes place in these stainless steel vats, and pressings are carried out at regular intervals. Maceration is carried out for around 10 days at a controlled temperature. A very gentle pressing follows, then the wine is transferred into steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Aging It is then decanted into large oak casks, where it is aged for 18-20 months. After being bottled (without any filtration treatment), the wine is bottle-aged for at least 6-8 months before being put on the market.
Allergens Contains sulphites