Vietti
Vietti Langhe Nebbiolo Perbacco 2022
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | First part of aging in oak barrels for 10 months and later transferred to large casks for 16 months. Step steel for a few months before bottling. |
Awards
-
2022
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1873
- Oenologist: Eugenio Palumbo
- Bottles produced: 600.000
- Hectares: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
| Name | Vietti Langhe Nebbiolo Perbacco 2022 |
|---|---|
| Type | Red green still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Vietti |
| Origin | Barolo production zone. Vinification of grapes from different vineyards such as Bricco Boschis, Broom and Mosconi (aged together), Lists, Brunella, spreaders, Permanno and screws younger Fossati, Ravera (the part planted in 2000) and Scarrone (planted in the part 2003) |
| Plants per hectare | 4500 |
| Production technique | Alcoholic fermentation lasts from 18 to 28 days as a temperature of 28-35 °C. Following malolactic fermentation in steel barrels. |
| Wine making | The work in the vineyard, winemaking and aging is the same as our Barolo, is just a selection of wines to 3 years / vineyards that have been more elegant and more readiness for consumption, while a more prolonged aging in the bottle as we do for our Barolo. |
| Aging | First part of aging in oak barrels for 10 months and later transferred to large casks for 16 months. Step steel for a few months before bottling. |
| Total acidity | 5.4 gr/L |
| Dry extract | 29.4 gr/L |
| Allergens | Contains sulphites |