Vie di Romans
Vie di Romans Voos dai Ciamps Merlot 2018
Regular price
£44.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Other years:
2019
Immediate availability
| Denomination | Friuli Isonzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Merlot |
| Aging | 19 months in barrels, followed by 8 months in steel until the completion of natural clarification. Bottle-ageing: 11 months. |
| Other years | 2019 |
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Vie di Romans
From this winery
- Start up year: 1900
- Oenologist: Gianfranco Gallo
- Bottles produced: 300.000
- Hectares: 60
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families. Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years. Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest.
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Meat
Cheese
Matured cheese
Pork
| Name | Vie di Romans Voos dai Ciamps Merlot 2018 |
|---|---|
| Type | Red still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Vie di Romans |
| Origin | Mariano del Friuli (Gorizia). |
| Climate | Altitude: 31-32 m. a.s.l. Exposure: East-West. |
| Soil composition | Deep, with two distinct layers: the upper one is clay and slightly acid, without gravel and decalcified; while the deeper one is made up of silt, sand, and limestone, rich in dolomite and calcareous minerals. |
| Cultivation system | Guyot simple. |
| Plants per hectare | 7800 |
| Yield per hectare | 6020 kg |
| Fermentation temperature | 18-30 °C (64-86 °F) |
| Fermentation | 15 days. |
| Wine making | Skin contact: 26 days, plunging and delestage applied. Fermentation in stainless fermentation vats. with full malolactic fermentation. |
| Aging | 19 months in barrels, followed by 8 months in steel until the completion of natural clarification. Bottle-ageing: 11 months. |
| PH | 3.42 |
| Allergens | Contains sulphites |
