| Grape varieties |
20% Rondinella, 5% Croatina, 5% Oseleta, Corvina, Corvinone |
| Origin |
Località San Zeno - Colognola ai Colli (VR) |
| Soil composition |
White calcareous subsoil, partially sandy and loamy. |
| Vinification |
In new open French oak 500-litre tonneaux Harvesting: double sorting by hand in plateaux Pressing: only free-run juice, with no pressings. Fermentation: natural alcoholic with pumping over by hand for approx. 20-25 days in wooden barrels. Malolactic fermentation: natural in 500-litre tonneaux. Batonnage: once a month for the first year. Stabilisation: natural. |
| Ageing |
3 years in new wooden Bordelaise barrique, which slats are dehydrate in the open air more than 36 months. A further period, lasting at least 4 years, in bottle it is necessary. |
| Pairing |
Barbecued red meat, roast beef, braised meat, sliced beef or horsemeat, roasts with highly-flavoured sauces, furred and feathered game, hard and mature cheeses. |
| On offer |
Price Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010 £ 169.75
inc VAT
|