Description
The story of CASK 23 began during the harvest of 1974. Back then, the winery enlisted the help of celebrated winemaker André Tchelistcheff. As he tasted through various lots of new wines from that year, one lot from S.L.V. was so beautiful and deliciously distinct the winery decided it should be bottled separately. It was named CASK 23 for the large wooden cask in which it was aged. Today, the wine is a blend of the most distinctive fruit from the S.L.V and FAY vineyards, resulting in a wine of extraordinary depth and richness balanced by restraint. Over the years, CASK 23 has become one of the most highly regarded and collected wines worldwide.
Awards

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Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Stags Leap Manor, as it was called in the 1920s, was known as one of the prominent country retreats in the Napa Valley at a time when resort and spa business was big. In addition to lodging and dining, amenities included lawn tennis, swimming, horseback riding, children’s activities, golf, music, cards, a library, and Napa Valley wines and liquors (prior to and after Prohibition). Read more


Name | Stag's Leap Cask 23 Cabernet Sauvignon 2021 |
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Type | Red still |
Denomination | Napa Valley AVA |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Cabernet Sauvignon |
Country | United States of America |
Region | California |
Vendor | Stag's Leap |
Origin | Napa Valley (California) |
Wine making | Fermentation 100% stainless steel tank. Malolactic Fermentation: 100%. |
Aging | 21 months 90% new French oak 10% previously filled. |
Total acidity | 0.58 gr/L |
PH | 3.71 |
Allergens | Contains sulphites |