Ricasoli 1141
Ricasoli 1141 Chianti Classico Brolio 2022
Other years:
2023| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 95% Sangiovese, 5% Colorino |
| Aging | Fermentation in stainless steel at a controlled temperature of 24-27 °C, with maceration on the skins for 14-16 days. |
| Other years | 2023 |
Awards
-
2022
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2022
91/100
One of the most prestigious wine guides in Italy.
-
2022
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2022
2One of the most prestigious wine guides in Italy.
-
2022
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
90/100
Wine spectator is the most influential wine guide on the internet.
Details
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1141
- Oenologist: Carlo Ferrini
- Bottles produced: 2.500.000
- Hectares: 235
Francesco Ricasoli, current owner and President of the company, has generated new ideas and concepts to render the vineyards sustainable. The ongoing study of soil types and the clonal selection of the Brolio Sangiovese are among his greatest passions, and he has totally renovated the vineyards and completely mapped them. The new wines are therefore the expression of research carried out with the same scientific rigor of his illustrious ancestor but with a contemporary spirit, like a runner receiving the baton and carrying it forward with renewed energy. Read more
| Name | Ricasoli 1141 Chianti Classico Brolio 2022 |
|---|---|
| Type | Red green still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 95% Sangiovese, 5% Colorino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Ricasoli 1141 |
| Story | About 9 months in second and third passage tonneaux. |
| Climate | Altitude: 280-480 m a.s.l. Exposure: South- South-West, South- South-East. |
| Soil composition | The vineyards lie on five main geological formations: Macigno del Chianti (sandstone), Scaglia Toscana (marlstone), Monte Morello (alberese), Marine Deposits (sandy deposits with clay at depth) and Terrazzo fluviale antico (silty deposits with clay). |
| Cultivation system | Spurred cordon and Guyot. |
| Harvest | The Sangiovese was harvested from 19 September to 10 October. |
| Fermentation temperature | 24-27 °C |
| Aging | Fermentation in stainless steel at a controlled temperature of 24-27 °C, with maceration on the skins for 14 6 days. |
| Total acidity | 5.42 gr/L |
| PH | 3.37 |
| Dry extract | 27.69 gr/L |
| Allergens | Contains sulphites |
