Description
Lagrein, one of the most typical red wine varieties of Alto Adige and the Bolzano Winery, thrives on the valley floor around Bolzano with its pronounced diurnal temperature variations. The grape variety produces intensely colored and complex wines with the typical acidity of Lagrein.

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2001
- Oenologist: Stephan Filippi
- Bottles produced: 3.000.000
- Hectares: 340
The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.
The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up. Read more


Name | Kellerei Bozen Lagrein 2023 |
---|---|
Type | Red still |
Denomination | Alto Adige DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Lagrein |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Kellerei Bozen |
Origin | Vineyards near Gries/Bolzano |
Soil composition | Warm sandy alluvial soils. |
Harvest | Beginning to middle of October. |
Wine making | Traditional fermentation of the must, malolactic fermentation in stainless steel. |
Aging | Short period of maturation in the bottle. |
Residual sugar | 2.5 gr/L |
Allergens | Contains sulphites |