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Fleurs de Prairie

Fleurs de Prairie Cotes de Provence Rosé 2024

Rosé still

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Regular price £13.50
Regular price £13.50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
£162.00

12 bottles

£81.00

6 bottles

£40.50

3 bottles

Immediate availability
Denomination Cotes de Provence AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Provence (France)
Grape varieties 55% Grenache, 30% Cinsault, 15% Syrah
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Perfume

Perfume

Delicate flavors of strawberry, rose petals, and herbs.

Color

Color

Pale salmon.

Taste

Taste

Bright, refreshing acidity.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Producer
Fleurs de Prairie
From this winery
  • Start up year: 2016
  • Oenologist: Vincent Euzet
"Fleurs de Prairie" translates as "wildflowers," celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. This wine is sourced from select Provençal vineyards that dot the coastal wind-swept hillsides of the region. The Mediterranean combination of sun, wind, mild water stress, and ocean influence provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness. This wine is crafted in the traditional Provençal style with a pale salmon color, delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity. It is made by the family-owned Les Grands Chais de France. Read more

Perfect companion with a meal or as an aperitif.

Starters
Fish
Cheese
Poultry
Veal
White fish

Name Fleurs de Prairie Cotes de Provence Rosé 2024
Type Rosé still
Denomination Cotes de Provence AOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 55% Grenache, 30% Cinsault, 15% Syrah
Country France
Region Provence
Vendor Fleurs de Prairie
Harvest The grapes were picked at the peak of ripeness during the early morning hours to preserve maximum fruit expression.
Wine making The fruit was then immediately crushed and sent to tank to chill prior to yeast inoculation. The wines were fermented slowly over 2 weeks at around 55˚F. Throughout the winemaking process the wines were kept in a near zero oxygen environment to preserve the color and intense fruit aromas.
PH 3.4
Residual sugar 3.0 gr/L
Allergens Contains sulphites