
Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.500.000
- Hectares: 470
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more


Name | Firriato Saint Germain Brut |
---|---|
Type | White charmat method sparkling wine brut |
Denomination | Terre Siciliane IGT |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | Catarratto Bianco Comune, Grillo |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Company's vineyard in Trapani. |
Climate | Altitude: 300-400 m. a.s.l. Exposure: West. |
Soil composition | Medium textured, mostly clayey. |
Cultivation system | Espalier spurred cordon and Guyot. |
Plants per hectare | 4,000-45,000. |
Yield per hectare | 7,000-7,500 kg/hectare. |
Harvest | By hand, the first decade of August. |
Fermentation temperature | 18 °C |
Wine making | The whole grapes are gently pressed at a controlled temperature. Refermentation in autoclave following the Martinotti-Charmat Method. |
Aging | 6 months, following a long Martinotti-Charmat Method. |
Total acidity | 6.23 gr/L |
PH | 3.13 |
Residual sugar | 9.0 gr/L |
Year production | 40000 bottles |
Allergens | Contains sulphites |