Origin |
Premeaux Prissey (France) |
Soil composition |
The mineral fraction is particularly varied, with a mixture of pure silt, clayey silt and deep clay. The bottom of the parcel is slightly calcareous, the top not at all. |
Vinification |
80 % of whole grapes, not crushed and vatted by gravitaty. Maceration: pre-fermentation, cold (12-15 °C) during 5 days. Cap-punched once a day until mid-fermentation and light pumping-over every day until the end of maceration. Pressing with the vertical press. |
Ageing |
16 months in oak barrels (36% new) + 1 month on stainlessteel tank. Light and soft filtration. No fining. |
On offer |
Price Domaine De La Vougeraie Charmes-Chambertin Grand Cru Les Mazoyeres 2018 £ 233.40
inc VAT
|