Description
The 'Chianti Classico Riserva' is made from the best Sangiovese grapes. This well-structured wine displays the elegance and charm of this classic Tuscan grape variety and does not betray the high expectations of this historic appellation. It has a round taste and hints of cherry, spices, leather and chocolate. The Sangiovese, blended with Merlot, is aged in barriques and tonneaux for 16 months and then in bottles for at least one year.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1981
- Oenologist: Barbara Widmer, Carlo Ferrini
- Bottles produced: 550.000
- Hectares: 80
The estate had a vertical take-off when its vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong identity of its own, the continuous recognition of BRANCAIA was built up – spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world.
Martin Kronenberg is responsible for the management of the company and the worldwide distribution. Barbara Kronenberg-Widmer, as a learned winemaker, takes care of the production. They enjoy consulting support by the brilliant winemaker Dr. Carlo Ferrini. La Brancaia is one of Tuscany’s top wine-growing estates, winning national and international awards every year. Its wines are sold – and bought – all over the world. Read more


Name | Brancaia Chianti Classico Riserva 2021 |
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Type | Red organic still |
Denomination | Chianti Classico DOCG |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 80% Sangiovese, 20% Merlot |
Country | Italy |
Region | Tuscany |
Vendor | Brancaia |
Origin | Radda in Chianti (Siena). |
Harvest | From the 13th of September to the 5th of October. |
Aging | 16 months in tonneaux for the Sangiovese and 16 months in barriques for the Merlot. Finally, it ages in bottles for at least one year. |
Allergens | Contains sulphites |