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Barone Pizzini

Barone Pizzini Franciacorta Edizione Golf 1927 Extra Brut

White organic extra brut

Organic and sustainable
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Regular price £27.00
Regular price £27.00
List price: Indicates the price of the product before the start of the promotion
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£81.00

3 bottles

Last 4 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Area Lombardy (Italy)
Grape varieties 95% Chardonnay, 5% Pinot Nero
Aging 20 to 30 months on the lees
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Description

Barone Edoardo Pizzini founded in 1927 a facility for the game of golf, among the first in Italy. With the female figure taken from an imagined era, evokes the spirit of innovation that has always guided Barone Pizzini, today the first organic Franciacorta.

Details

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Fish
Shellfish
Cheese

Producer
Barone Pizzini
From this winery
  • Start up year: 1870
  • Oenologist: Leonardo Valenti
  • Bottles produced: 300.000
  • Hectares: 55
The first company to have chosen the organic Franciacorta: This is the easiest way to sum ??up the courage of a company which in 1998 took an important decision for himself and for the territory. Founded in 1993 by a group of entrepreneurs, Barone Pizzini, led by Silvano Brescianini, has grown over the years while maintaining the central concern for the environment and the quality of the product. The new winery was built according to environmentally sound principles of architecture. Read more

Name Barone Pizzini Franciacorta Edizione Golf 1927 Extra Brut
Type White organic extra brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 95% Chardonnay, 5% Pinot Nero
Country Italy
Region Lombardy
Vendor Barone Pizzini
Origin 26 vineyards in the municipalities of Provaglio d'Iseo, Passirano, Corte Franca, Adro.
Soil composition Part of deep morainic origin with abundant skeleton and sandy deposition on the surface, part of recent morenic origin mixed with fluvioglacial deposition and fluviolacre with abundant gravel skeleton, permeable also in depth.
Aging 20 to 30 months on the lees
Allergens Contains sulphites
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