Velenosi Rosso Piceno Superiore Il Brecciarolo 2022

Description

They're not just to consider one of the Rosso Piceno Superiore DOC wines most interesting of Central Italy. In a rather broad hilly Marche Rosso Piceno is produced, but only in a small area enclosed within the province of Ascoli Piceno this wine, made from Sangiovese and Montepulciano, can boast the title of "Superior" . This is due to the special microclimate and soil of the territory, which spans fourteen municipalities piceni. Convinced of the significant potential of this wine, which many foreign consumers have shown they appreciate, we have tried to make the best, respecting tradition and at the same time, interpreting it in a modern way. The result seems to us convincing: Rosso Piceno Superiore Brecciarolo is an important wine-bodied and able to last at best for many years, but also has good softness and drinkability due to the aging in oak barrels. The ideal temperature to drink it is around 18 ° C, perfumes are complex and varied, full and harmonious taste, to be wrapping up with age.

Details

Perfume

Intense and varietal, with hints of vanilla.

Color

Ruby red with garnet.

Taste

Its Taste lingering, warm, full bodied and harmonious wine make it a distinguished and charismatic at the same time.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Velenosi

From this winery

• Start up year: 1984
• Oenologist: Attilio Pagli
• Bottles produced: 2.500.000
• Hectares: 142

The winery Velenosi was created by two young entrepreneurs, Angela Velenosi and Hercules. In 2005 he entered the corporate structure was established and Paul Garbini Ltd. Despite the poisonous operate in only a couple of decades, their passion has enabled them to quickly learn, improve production techniques and create a cellar absolute respect.
Read more

Marche

Pairings

You can enjoy it with pasta for a certain strength (timbales, vincisgrassi, dishes made with truffles and mushrooms), and especially red meat, game and cheeses.

Pasta

Meat

Cheese

Matured cheese

Pork

Technical Sheet

Name	Velenosi Rosso Piceno Superiore Il Brecciarolo 2022
Type	Red still
Denomination	Rosso Piceno DOC
Vintage	2022
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	100% Montepulciano
Country	Italy
Region	Marche
Vendor	Velenosi
Origin	Estate vineyards located in the municipalities of Offida and Ascoli Piceno
Climate	Average altitude: 200-300 m asl
Soil composition	Clayey, calcareous Offida, medium texture, slightly sandy Ascoli.
Cultivation system	Guyot
Plants per hectare	5000
Yield per hectare	11000 kg
Harvest	By hand, early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. Mid-October.
Wine making	After de-stemming the grapes are conveyed in steel fermenters HL 200, fitted with a temperature control system rimontagli. The maceration lasts for about 20 days.
Aging	After fermentation, the wine is placed in barriques, where the previous year were the wines for the production of Roggio and Ludi.
Allergens	Contains sulphites