Description
This wine is produced with 100% Nebbiolo grapes from the vineyard located in Castellizzano in the town of Treiso.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1981
- Oenologist: Ugo Lequio, Gianfranco Cordero
- Bottles produced: 30.000
- Hectares: 8
At the beginning of the 1980s, he signed his first bottles, personally selecting the grapes from six hectares of vineyard at "Cascina Nuova", a farm located in the heart of the historic Gallina hill, once part of the great wine-growing estate of the Lords of Neive Conti Riccardi Candiani, now owned by Marcarino.
The precious experience acquired over time, research and experimentation in the vineyard and in the cellar, have contributed to making this producer a protagonist of the quality revolution that, in recent years, has led to the emergence of an elitist wine culture.
The conviction that a great wine is born over time and that waiting, managed without anxiety, gives it class, importance and longevity, leads Ugo to place his bottles on the market only after a long and proper rest. Read more


Name | Ugo Lequio Langhe Nebbiolo 2023 |
---|---|
Type | Red still |
Denomination | Langhe DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Ugo Lequio |
Origin | Castellizzano in Treiso (Cuneo). |
Climate | Altitude: 400 m. a.s.l. Exposure: North-West. |
Yield per hectare | 5,000 kg/hectare. |
Fermentation temperature | 28 °C |
Fermentation | 6-7 days. |
Wine making | Vinification in steel tanks at a controlled temperature of 28°C for 6-7 days. |
Aging | 5-6 months in used French oak barrels. |
Allergens | Contains sulphites |