Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Producer
Tenuta Garetto
From this winery
- Oenologist: Daniele Benevello
- Hectares: 15
Tenuta Garetto has been acquired by the Gagliardo Family in 2017. It is a very well-known and recognized spot for Barbera. It is located in Agliano Terme, in the heart of the new Nizza Docg appellation.
The estate can count on old vines planted between 1935 and 1950, as well as more recent vineyards. Vinification takes place in the cellar adjacent to vineyards. Read more
The estate can count on old vines planted between 1935 and 1950, as well as more recent vineyards. Vinification takes place in the cellar adjacent to vineyards. Read more


Meat
Game
Cheese
Pork
Name | Tenuta Garetto Barbera d'Asti Rosina 2022 |
---|---|
Type | Red still |
Denomination | Barbera d'Asti DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Tenuta Garetto |
Origin | Agliano Terme |
Harvest | October |
Wine making | Maceration: in stainless steel and concrete tanks for about 10 days. |
Aging | In stainless steel. After fermentation, the wine is aged in neutral containers and bottled a few months before marketing. |
Allergens | Contains sulphites |