• Tenuta di Fessina Etna Rosso il Musmeci 2022
  • Tenuta di Fessina Etna Rosso il Musmeci 2022
1 2
Show more
Tenuta di Fessina Sicily Etna DOC Wines

Tenuta di Fessina

Tenuta di Fessina Etna Rosso il Musmeci 2022

Red green still

Organic and sustainable
  • Tenuta di Fessina Etna Rosso il Musmeci 2022
  • Tenuta di Fessina Etna Rosso il Musmeci 2022
1 2
Show more
Tenuta di Fessina Sicily Etna DOC Wines
€37,00
€37,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€222,00

6 bottles

€111,00

3 bottles

Immediate availability
Denomination Etna DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sicily (Italy)
Grape varieties 100% Nerello Mascalese
Aging 10 -12 months in French oak barrels of 5 hl, after another step in big oak barrels of 35 hl for 6-8 months, final aging in bottle for at least 4 years.
View full details

Description

We decided to dedicate our CRU of Nerello Mascalese to the Musmeci family, and especially to Mr. Ignazio Musmeci, the one who for many years has kept "I Vigne di Fessina" with so much love that allowed us to work on vines of over eighty years old . It is the story of this extraordinary land, with its landscapes, its colors, its civilization that interweave with the destiny of people. And to the wine that will be born.

Perfume

Perfume

Red fruit under spirit, forest floor, mentholate and balsamic, ashes, goudron, humus, licorice, tobacco, capers, rosemary.

Color

Color

Pale ruby with brick red shades.

Taste

Taste

Tannic center silky and velvety, persistent acidity, goudron, glacial mint, ripe red fruit, marasca cherry, nutmeg, round finish, enveloping and complex.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Tenuta di Fessina
From this winery
  • Start up year: 2007
  • Oenologist: Alessandro Benedetto
  • Bottles produced: 60.000
  • Hectares: 7
The desire of Silvia Maestrelli was, from the beginning, to create “a place of beauty, between earth and spirit”, more than a cellar in the strict sense in which people, skills and energies converged, which in turn merged to enrich the estate’s intangible heritage, made up of relationships, exchanges and both professional and human ideas around the culture of wine and good living.

Pioneer and women – among the producers who have given new impetus to enology on Etna, Silvia Maestrelli – comes from a Florentine entrepreneurial family, she emigrated to Milan for love – arrived on Etna in 2006, on the trail of falling in love with this land rich in contrasts. A real coup de foudre for a difficult land, strongly masculine, but of enormous charm and equally great enological potential. Thus began a new phase for her life and a research, both personal and professional, which will give life in 2007 – after long and detailed negotiations with the ancient and numerous landowners – at the birth of Tenuta di Fessina. A project in which the sensitivity of a “feminine” oenological vision, combined with the unquestioned technical skills of consultants and collaborators, has allowed us to create in just 10 years from the foundation – one of the most successful and recognizable cellars in the Etna area, perfect ambassador in the world of new Sicilian viticulture. Read more
Production area: Sicily
Sicily
Tenuta di Fessina

Meat
Cheese
Pork

Name Tenuta di Fessina Etna Rosso il Musmeci 2022
Type Red green still
Denomination Etna DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nerello Mascalese
Country Italy
Region Sicily
Vendor Tenuta di Fessina
Origin Rovittello (CT)
Climate Altitude: 700 m. a.s.l. Exposure: North - East.
Yield per hectare 5000 kg.
Harvest October. Soft destemming-crushing with rollers after a careful selection of the grapes in the vineyard and on the sorting belt in the cellar.
Wine making Fermentation in red with maceration on the skins for 10 5 days at a temperature between 25 and 28 °C.
Aging 10 2 months in French oak barrels of 5 hl, after another step in big oak barrels of 35 hl for 6-8 months, final aging in bottle for at least 4 years.
Allergens Contains sulphites