
Perfume

Color

Taste
Serve at:
14 -16 °C.

- Start up year: 1812
In 1919 John Mitchel and James Leith of Aberdeen acquired the company but then sold it in 1926 to John Bisset & Co Ltd of Leith. They were taken over by the Distillers Company Ltd in 1943.
Due to restrictions on the use of barley for distilling during the Second World War a majority of Scotch Whisky distilleries closed, including the Royal Brackla Distillery from 1943 until 1945. An airfield was built beside the distillery in 1940, to provide a landing ground for operational training and air gunnery.
1964 saw the distillery close its doors again until 1966, this was due to major reconstruction and re-planning. The traditional method of coal-firing the stills by hand was changed to internal heating by steam generated from a coal-fired boiler. In 1965 an underground supply of water, created during the Second World War for an airfield, was acquired and used for cooling spirit vapour.
In 1970 the distillery was expanded by adding a second pair of stills and converting the coal-fired boiler to oil-fired. New racked warehouses were built in 1975 to replace the older traditional warehouses that were still in use at the time. Read more


Name | Royal Brackla Higlland Single Malt Scotch Whisky 12 Y.O. Sherry Cash Finish Oloroso |
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Type | Scotch Whisky |
Size | 0,70 l |
Alcohol content | 46.0% by volume |
Country | United Kingdom |
Region | Scotland |
Vendor | Royal Brackla |
Origin | Highlands (Scotland) |
Allergens | Contains sulphites |