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Mastroberardino

Mastroberardino Taurasi Radici Riserva 2017

Red still

Most awarded

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Regular price €36,00
Regular price €36,00 €40,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Recent lowest price: €40,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€432,00

12 bottles

€216,00

6 bottles

€108,00

3 bottles

Immediate availability
Denomination Taurasi DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Campania (Italy)
Grape varieties 100% Aglianico
Aging 30 months in French oak barriques and Slovenian oak barrels. At least 36 months in the bottle before release.
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Description

Radici, produced for the first time in 1986, is the result of a long and careful research about exposure, soil profiles, soil texture and chemical characteristics of the vineyards’ terroir.
Its strong, dense structure and the aromatic concentration are the most evident characters of this prestigious interpreter of Irpinian viticulture.

Awards

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Full, complex, fine, with notes of tobacco, spices, cherry, berries and balsamic aromas.

Color

Color

Intense ruby red.

Taste

Taste

It is enveloping, elegant and persistent with distinct notes of plum, bitter cherry, strawberry jam, black pepper and liquorice.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Mastroberardino
From this winery
  • Start up year: 1878
  • Oenologist: Massimo Di Renzo
  • Bottles produced: 1.700.000
  • Hectares: 250
THE PHILOSOPHY
The world of wine is not a simple, one-dimensional world, one in which generations try to understand each other and at the same time offer their own contribution; a heritage which grows slowly and ponderously, learning from mistakes and difficulties, taking the royal road where possible, which is hardly ever the quickest path. This heritage involves accepting events extensively, without submitting to the siren call of immediate results, affecting the day-to-day work whilst respecting the coherence of the greater vision. All this, and many more great, unlimited factors, lead the members of the Mastroberardino family to see themselves as interpreters, who receive a testimony and in turn pass it on. Aware of this, they see their role as being merely as a component of a harmonious process, in which all parts become an indivisible whole, in reverence to the cultural message which this long history embodies and bequeaths...

THE MISSION
The various members of the Mastroberardino family, who have taken place at the head of the company have had one firm and basic value in common, which has informed their choices whilst shaping and giving meaning to their history. This value is one of loyalty towards one's homeland and origins, and towards one's natural and social environment, as a means of safeguarding a cultural identity. The family's coherence regarding this paradigm has been rigorous. This has led them to carry out a role as pioneers in the pure defence and valorization of viticulture and native grapes such as Fiano, Greco and Aglianico, till reaching a new slant: these varieties, which in the last century existed only in a few isolated strongholds, have gained so much recognition that they have been exported and planted in new and different geographical contexts.

INNOVATION
Recalling one's own tradition does not mean foregoing innovation. Today, Mastroberardino is one of the most advanced synthesis of technical competence in the field. Nevertheless, the application of this competence doesn’t aim to change the fundamental nature and characteristics of the ancient wines, but to preserve their existence and value, and to harmonize them with the evolution of schemes and ideas which represent a distinctive mark of wine tasting. The ancient cellars therefore, are not only an expression of the state of the winemaker's art but, the way Mastroberardino respects the principles of this art which have always inspired the family's philosophy.
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Hard cheese, truffles, porcini mushrooms, ragout and dishes with slow cooked sauces, roasted red meats and spiced dishes.

Pasta
Meat
Cheese
Matured cheese
Pork
Spicy food

Name Mastroberardino Taurasi Radici Riserva 2017
Type Red still
Denomination Taurasi DOCG
Vintage 2017
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Campania
Vendor Mastroberardino
Origin Montemarano (AV)
Climate Altitude: 550 m. a.s.l. South-East exposure.
Soil composition Chalky-clay soil.
Cultivation system Guyot.
Plants per hectare 3,500.
Yield per hectare 4,500kg/h.
Harvest Beginning of November, manual harvest.
Wine making Classic red wine vinification, long maceration with the grape skins at a controlled temperature.
Aging 30 months in French oak barriques and Slovenian oak barrels. At least 36 months in the bottle before release.
Allergens Contains sulphites