Marteaux Guillame
Marteaux Guillame Champagne Extra Brut La Metisse
Regular price
€39,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 45% Chardonnay, 36% Pinot Meunier, 19% Pinot Nero |
| Aging | 6 years on the lees. |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Marteaux Guillame
From this winery
At the end of XIXth century, the first vines of the family beguin to produce champagne. At that time, the village of Bonneil is already famous for its white wines, particularly appreciated by noble people and aristocracy from Paris and around.
At the beguinning, Marcel Marteux (Guillaume’s grand father) is winegrower. Then, he becomes grower of stock plants production, during almost 20 years. That is why the vineyard has been planted in massale selection. This methode provides a wide genetic diversity and good health to the vignes, such as a high natural resilency and a good immune system.
Marcel and his father-in-law : Gilbert Renard twine a wonderfull relationship. Inseparable, they work together and expand their activity of vine plants growing. Day by day, they pass down their passion of earth ground labour to Joël MARTEAUX : Marcel’son, and Guillaume’s Father.
Later, Joël Marteaux and his wife, Catherine, are influenced by their son Guillaume, and his encouragement of indépendance : in 1996, they decide to create their own brand, produce their own champagne 100% home-made and become growers producers - récoltants manipulants.
In 2003, after his oenology studies, Guillaume takes over a part of the family estate, step by step. Starting with 75 ares, our vineyard riches almost 8 hectars today ; Guillaume used several abilities and his natural entrepreneurship to develop and make the estate blooming. Read more
At the beguinning, Marcel Marteux (Guillaume’s grand father) is winegrower. Then, he becomes grower of stock plants production, during almost 20 years. That is why the vineyard has been planted in massale selection. This methode provides a wide genetic diversity and good health to the vignes, such as a high natural resilency and a good immune system.
Marcel and his father-in-law : Gilbert Renard twine a wonderfull relationship. Inseparable, they work together and expand their activity of vine plants growing. Day by day, they pass down their passion of earth ground labour to Joël MARTEAUX : Marcel’son, and Guillaume’s Father.
Later, Joël Marteaux and his wife, Catherine, are influenced by their son Guillaume, and his encouragement of indépendance : in 1996, they decide to create their own brand, produce their own champagne 100% home-made and become growers producers - récoltants manipulants.
In 2003, after his oenology studies, Guillaume takes over a part of the family estate, step by step. Starting with 75 ares, our vineyard riches almost 8 hectars today ; Guillaume used several abilities and his natural entrepreneurship to develop and make the estate blooming. Read more
Champagne region
Starters
Fish
Shellfish
Cheese
White fish
| Name | Marteaux Guillame Champagne Extra Brut La Metisse |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 45% Chardonnay, 36% Pinot Meunier, 19% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Marteaux Guillame |
| Origin | Bonneil |
| Soil composition | Marl, clay-limestone. |
| Wine making | No malolactic fermentation. |
| Aging | 6 years on the lees. |
| Allergens | Contains sulphites |
