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Domaine Marchand Frères

Marchand Freres Griotte Chambertin Grand Cru 2020

Red green still

Organic and sustainable
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Regular price €246,00
Regular price €246,00
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€738,00

3 bottles

Last 4 bottles remaining
Denomination Griotte-Chambertin AOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 18 months in oak barrels, 100 % news barrels.
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Perfume

Perfume

Attractive aromas of blackberry, raspberry jam and rose petals, all very well defined.

Color

Color

Carmine red.

Taste

Taste

The wine is moderately full-bodied with elastic, ripe and sweet red berries.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Domaine Marchand Frères
From this winery
The winegrower MARCHAND was born on February 24, 1813 in Morey-St-Denis where Pierre Marchand, a small winegrower from Reuille-Vergy located on the upper Côte de Nuits, married Marie Jacotier who had inherited a vineyard from her deceased father three years earlier. In 1815 a son, also named Pierre, was born and whose namesake died on the day of his eighth birthday.

Undeniably, the work of building up a profitable wine business was shouldered prematurely by youg Pierre who, before his death in 1871, had a son François, born in 1848, who eventually took over the vineyard.

Afterwards came François'son François-Joseph, know by Joseph, who was succeded by Emilie, father of Claude the present owner. In 1983, the property grew to include an 18 th century winegrower's house located in the heart of Gevrey-Chambertin.

Since 1999, Denis, Claude's second son, has taken over from his father.
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Name Marchand Freres Griotte Chambertin Grand Cru 2020
Type Red green still
Denomination Griotte-Chambertin AOC
Vintage 2020
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Marchand Frères
Origin Gevrey-Chambertin (France)
Yield per hectare 38 hl/Ha
Harvest Manual
Wine making Open stainless steel vat. Cold maceration for 10 2 days. Alcoholic fermentation for 10 2 days. Daily cap punching and pumping over. Blending of free-run and press wine. Malolactic fermentation in barrel.
Aging 18 months in oak barrels, 100 % news barrels.
Allergens Contains sulphites