
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100


Name | La Spinetta Barbaresco Bordini 2022 |
---|---|
Type | Red organic still |
Denomination | Barbaresco DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | La Spinetta |
Wine making | Maceration and alcoholic fermentation in temperature-controlled vats for about 14 days. |
Aging | Malolactic fermentation is carried out in second-passage French oak barrels, followed by 16 months of ageing. Finally, bottle agieng for about 6 months. |
Total acidity | 4.7 gr/L |
Allergens | Contains sulphites |