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Huentala Wines

Huentala Wines Dreidel-Kosher No Mevushal 2019

Red green still

Organic and sustainable
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Regular price €16,00
Regular price €16,00
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€48,00

3 bottles

Last 5 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area Uco Valley (Argentina)
Grape varieties 100% Malbec
Aging 4 months in contact with oak. and 2 months in the bottle before the release for sale.
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Perfume

Perfume

The nose has fresh aromas, accompanied by vanilla notes.

Color

Color

Bright ruby red with violet hues.

Taste

Taste

It has a sweet entry, a good balance between tannins and enveloping acidity, and a long finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Huentala Wines
From this winery
  • Start up year: 2002
In the memory of Julio Camsen, his youthful days were marked, when with his grandfather and father they worked together in the Mendoza vineyards. This is where his passion for this land and for its noblest fruit, Wine, was born.

In a constant search for the ideal place to make his own wines, it was in 2002 that on the slopes of the Andes, next to the Tupungato Volcano, he found a farm with the perfect conditions to achieve unique wines. A 230-hectare land located in the Gualtallary valley, at 1,400 meters above sea level, was the place chosen to create Huentala Wines. It is in that place close to heaven, where currently the vineyards are watered by the purest water from the melting of the Cordillera and where the effort of the vineyards to grow makes the quality of the wines.onal seal and the fruit of the vineyards.
Read more
Production area: Mendoza
Mendoza
Huentala Wines

Meat
Cheese
Matured cheese
Pork

Name Huentala Wines Dreidel-Kosher No Mevushal 2019
Type Red green still
Denomination N/A
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Malbec
Country Argentina
Region Uco Valley
Vendor Huentala Wines
Origin Gualtallary - Valle de Uco - Mendoza (Argentina)
Climate Cold winters, temperate springs, summers. Warm and dry; with a very different thermal amplitude. Between day and night, generating an ideal microclimate for Cultivating structured, long and persistent red wines. Altitude: 1400 m. a.s.l.
Soil composition Alluvial in nature, containing mostly gravel and limestone at 0.70 / 1.00 meters deep, with optimal drainage and with west - east surface slope in an alluvial cone of Las Tunas River.
Fermentation temperature 26-28 °C
Fermentation 16 days.
Wine making Cold maceration: 4 days at 11 ºC. Fermentation: 16 days, between 26 ºC and 28 ºC. Post-fermentation maceration: 8 days in contact. Malolactic fermentation: 100% natural.
Aging 4 months in contact with oak. and 2 months in the bottle before the release for sale.
Total acidity 5.3 gr/L
PH 3.8
Residual sugar 2.0 gr/L
Allergens Contains sulphites