Elio Grasso
Elio Grasso Dolcetto d'Alba dei Grassi 2024
| Denomination | Dolcetto d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Dolcetto |
| Aging | After malolactic fermentation, the wine ages in stainless steel and is bottled in April-May. |
Description
It presents itself to the eye with a deep garnet red colour with purple reflections. The nose has a crisp, fresh bouquet of small berries and cherries. On the palate, the flavour is dry, a full-bodied wine.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1928
- Oenologist: Piero Ballario
- Bottles produced: 90.000
- Hectares: 18
We believe that to be acknowledged first as grape farmers, and then as wine producers, is the best way to honour, and continue the labours of, those who have faced before us the challenges that working with nature and her products, like wine, entails. This, and a desire to be true to ourselves, prompts us propose, without presumption, the convictions and conduct shared by all Langhe farming families, characteristics worth preserving and which we believe make the difference.
Welcome to our Estate. (Elio, Gianluca, Marina, Francesca, Martina ed Anna Grasso) Read more
| Name | Elio Grasso Dolcetto d'Alba dei Grassi 2024 |
|---|---|
| Type | Red green still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Elio Grasso |
| Origin | Monforte d'Alba (Cuneo). |
| Climate | Altitude: 280 m a.s.l. Exposure: South-East. |
| Soil composition | Medium limestone-clay mixture. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,500 kg/hectare. |
| Harvest | By hand, the second and third decade of September. |
| Wine making | 'Dolcetto d'Alba dei Grassi' vinification involves alcoholic fermentation in stainless steel tanks at a controlled temperature, with daily pumping-over. |
| Aging | After malolactic fermentation, the wine ages in stainless steel and is bottled in April-May. |
| Allergens | Contains sulphites |