Negrar - Domini Veneti
Cantina di Negrar Amarone della Valpolicella Classico Biologico 2021
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | In 50 hl Slavonian oak casks for 24 months. Bottle-ageing for 6-8 months. Natural stabilisation of the wine. |
Description
It is the best-known product and representative of Domìni Veneti's company philosophy for its balance between elegance and structure. It is obtained from grapes from the Valpolicella Classica area, which are dried in the drying loft. It is aged in large oak barrels for at least 18 months and then in the bottle for 6-8 months.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1933
- Oenologist: Daniele Accordini, Fabio Zordan
- Bottles produced: 1.000.000
- Hectares: 700
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. Read more
| Name | Cantina di Negrar Amarone della Valpolicella Classico Biologico 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 70% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | In the heart of the Valpolicella Classica region (Verona). |
| Climate | Altitude: 150-450 m. a.s.l. Exposure: South-West and South-East. |
| Soil composition | Silt-clay, partly calcareous and partly on Eocene marls. |
| Cultivation system | Trellised "pergola" sytem. |
| Plants per hectare | 3,500. |
| Yield per hectare | 2,400 kg/hectare. |
| Harvest | By hand, between September and October. |
| Fermentation temperature | 12-23 °C |
| Wine making | Grapes are dried until December/January in the drying lofts. Grapes are destemmed and crushed at the beginning of February. Slow maceration for 30 days, 12 of which cold. Manual pressing three times a day. Complete malolactic fermentation. |
| Aging | In 50 hl Slavonian oak casks for 24 months. Bottle-ageing for 6-8 months. Natural stabilisation of the wine. |
| Total acidity | 6.0 gr/L |
| PH | 3.67 |
| Residual sugar | 8.0 gr/L |
| Dry extract | 32.9 gr/L |
| Allergens | Contains sulphites |