Description
Prestigious cuvée: a selection of best Meunier from vines over 50 years old aged on lees after alcoholic fermentation. This winemaking process gives the champagne its softness and smooth texture whilst the partial malolactic fermentation helps achieve the perfect balance of elegance. The concentration of Old Vines enables it to enhance any gourmet meal.
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years

Vine growers of Passy-Grigny lived off the sales of their grapes without reaping their rewards so Dom Caudron gave them the idea of joining forces in 1929: « Let’s combine our skills ! ».
One meeting, a few gatherings and a generous donation later, 23 vine growers each made their own contribution and brought their knowledge together with the support of Priest Dom Caudron. The movement had begun!
They obtained a production site, tools and pressing equipment to tap into, produce and showcase the fruit of their shared passion : the Meunier.
They have since brought together their expertise to elaborate a gourmet Champagne which everyone enjoys. The Priest Caudron became the embodiment of their Champagne so he could continue to enjoy wine made entirely of Meunier and by the vine growers. Read more


Name | Dom Caudron Champagne Brut Epicurienne Vieilles Vignes |
---|---|
Type | White green classic method sparkling wine brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Pinot Meunier |
Country | France |
Region | Champagne region |
Vendor | Dom Caudron |
Soil composition | Clay-limestone and clay-sandstone soil. |
Harvest | ing by hand. |
Wine making | Partial malolactic fermentation. |
Aging | On lees after alcoholic fermentation. |
Allergens | Contains sulphites |