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Cenatiempo

Cenatiempo Ischia Biancolella 2023

White still

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Regular price €23,00
Regular price €23,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€276,00

12 bottles

€138,00

6 bottles

€69,00

3 bottles

Immediate availability
Denomination Ischia DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Campania (Italy)
Grape varieties 100% Biancolella
Aging In cement and steel / bottle aging: 1 month.
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Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Cenatiempo
From this winery
This was the idea behind the establishment of Cenatiempo Vini d’Ischia in the first half of the twentieth century. Our family-run business has never forgotten its debt to history, as symbolized by our wine cellar dating back to the 1600s, a marvellous structure carved into the hillside of Kalimera. To represent our territory at its finest, the company has set up an extensive and multifaceted structure.

Alongside the fascinating and passionate first-hand management of the vineyards, we also oversee the winemaking process, from the harvest to bottling and delivery to customers, with a HoReCa channel handled by an outside company.

Furthermore, we intervene as little as possible on the must, relying on controlled temperatures for fermentation and mechanical filtration, and using only trace amounts of sulphites. We choose collaborators and sales partners who share these principles.
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Fish
Cheese
White fish

Name Cenatiempo Ischia Biancolella 2023
Type White still
Denomination Ischia DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Biancolella
Country Italy
Region Campania
Vendor Cenatiempo
Origin Municipality of Serrara Fontana, Ischia, Forio, Barano
Climate Altitude: 50 - 300 m. above sea level. Exposure: various.
Soil composition Volcanic
Cultivation system Guyot
Harvest From mid-September to late October.
Wine making In white cement at controlled temperature. ermanence on the lees: 2 months.
Aging In cement and steel / bottle aging: 1 month.
Allergens Contains sulphites