Description
Cucée 60 is made from Chardonnay grapes cultivated using the Guyot method in our vineyards in Monticelli Brusati. The grapes grow on clay-limestone soils, following the principles of the traditional process. We only use indigenous yeasts, monster yeasts for frothing, and we do not dehydrate our sparkling wines. An ancient recipe, which gives us a product with great personality.

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Casa Caterina is the symbol of a sparkling wine territory that approximates its own production ideal to that of the small récoltant-manipulant of the other side of the Alps, with the will to move away from the canonical schemes of the average Italian production to generate wines of great complexity and structure, destined to meet the favour of time after long evolutions. We are in Monticelli Brusati, one of the municipalities that is part of the classic method disciplinary in Lombardy, but the Del Bono family is not interested in this "restrictive" recognition, it wants to freely express its way of making wine. Read more


Name | Casa Caterina Blanc de Blancs Metodo Classico Cuvée 60 Extra Brut |
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Type | White green classic method sparkling wine extra brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Casa Caterina |
Allergens | Contains sulphites |