Attems - Frescobaldi
Attems Pinot Grigio 2023
Regular price
€10,50
List price:
Indicates the price of the product before the start of the promotion
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 2 bottles remaining
| Denomination | Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Ageing container: classic stainless steel tanks and partly new barriques. Length of ageing: 2 months in barriques, 4 months in stainless steel and one month in bottles. |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Producer
Attems - Frescobaldi
From this winery
- Start up year: 1506
- Oenologist: Daniele Vuerich
- Bottles produced: 535.000
- Hectares: 44
Attems is a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting to the Attems dynasty's possession of land suitable for viticulture in Collio dates back to 1106, and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764.
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
A thousand-year-old tradition that has made this winery a point of reference in the territory and that has seen Count Douglas Attems as its protagonist: he is credited with founding, in 1964, the Consorzio dei Vini del Collio, the third largest in Italy and the first in Friuli.
The history of Attems is thus intertwined with the history of Friuli Venezia Giulia itself: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day.
Since 2000, Attems has been owned by the Frescobaldi family, which has preserved its historical value intact, giving it a future of innovation. Read more
Fish
Shellfish
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Poultry
| Name | Attems Pinot Grigio 2023 |
|---|---|
| Type | White still |
| Denomination | Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Attems - Frescobaldi |
| Origin | Capriva del Friuli (Gorizia). |
| Climate | Altitude: 130 m a.s.l. Exposure: South, South-East. |
| Soil composition | Marls and sandstones of Eocene origin formed by uplifting the seabed 50 million years ago. |
| Cultivation system | Double cordon, spurred cordon and casarsa system. |
| Plants per hectare | 4,000-6,250. |
| Yield per hectare | 7,500 kg/hectare. |
| Harvest | By hand, the third decade of September. |
| Fermentation temperature | Not over 18-20 °C. |
| Fermentation | 7 days. |
| Wine making | Malolactic fermentation is not carried out. |
| Aging | Ageing container: classic stainless steel tanks and partly new barriques. Length of ageing: 2 months in barriques, 4 months in stainless steel and one month in bottles. |
| Allergens | Contains sulphites |
