Zyme kairos 2019

Zyme Kairos 2019

Zyme, 0,75 l - 15.00%
Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Croatina, Garganega, Marzemino, Merlot, Rondinella, Sangiovese, Sauvignon, Syrah, Teroldego, Trebbiano Toscano, Corvinone, Oseleta

Awards

HK$ 573.00

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Order by 21 hrs and 13 mins to receive it Friday, 19 April 2024 in Hong Kong.

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Veneto - Italy
Red green still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Zyme Kairos 2019

The label shows the relationship of Kairos to the Harlequin project: Harlequin's costume is composed of many colours of 15 different grapes, each with its characteristics. In ancient Greek, Kairos means "opportune, at the right moment". The addition of the sundial and the clock expresses the exact ideal time.

Colour

Brilliant, dense ruby red, with garnet touches as it ages. Dense, with a high-content of glycerine.

Bouquet

A mixture of fruit, blossoms, and minerality, alternating with each other.

Flavour

Rich and structured. Fruit, spices, and higher alcohols alternate with fruit jam and forest floor flavours, together with pipe tobacco, cinnamon, nutmeg and clove. The minerality enhances the flavours of this wine, with persistent sweetness.

Pairing

Elaborate meat dishes with robust and spicy sauces; excellent with aged and flavoured cheeses and game.

Meat

Cheese

Matured cheese

Poultry

Pork

Name	Zyme Kairos 2019
Type	Red green still
Classification	IGT Veneto
Year	2019
Size	0,75 l Standard
Alcohol content	15.00% by volume
Grape varieties	Cabernet Franc, Cabernet Sauvignon, Chardonnay, Corvina, Croatina, Garganega, Marzemino, Merlot, Rondinella, Sangiovese, Sauvignon, Syrah, Teroldego, Trebbiano Toscano, Corvinone, Oseleta
Country	Italy
Region	Veneto
Origin	From Zýmē vineyards in Verona and Vicenza (Veneto).
Soil composition	Alluvial, volcanic or glacial according to the location of the vineyard.
Harvest	Manual harvest based on the ripeness level of each vine variety with a careful quality selection. The clusters are placed on drying trays from 0 to 40 days, just for the time necessary to complete the entire harvest.
Production technique	Organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning.
Vinification	Performed in steel and concrete vats. Cryomaceration and fermentation, with ambient yeasts, last between 20-25 days. Must and pomace are stirred manually.
Ageing	Between 8 and 10 days after drawing-off, the wine is put into French oak barrels, where it passes at least 24 months without any racking. Subsequent aging in bottle for a minimum of 6 months.
Total acidity	5.70 gr/L
pH	3.50
Residual sugars	5.00 gr/L
Dry extract	33.00 gr/L
Production year	11,500 bottles
Allergens	Contains sulphites
Pairing	Elaborate meat dishes with robust and spicy sauces; excellent with aged and flavoured cheeses and game.
On offer	Price Zyme Kairos 2019 HK$ 573.00

Expert	Award	Description	Vintage
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2019
xtraWine	94/100	94/100	2019
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	2017
James Suckling	93/100	93/100	2017
Robert Parker	94/100	94/100	2017
Vinous	92/100	92/100	2017
Vitae AIS		3 vines - An excellent wine	2017
Vitae AIS		4 vines - One of the best wines ever	2016
Wine Spectator	92/100	92/100	2016
Vitae AIS		3 vines - An excellent wine	2015
Wine Spectator	90/100	90/100	2015
Wine Spectator	93/100	93/100	2013
Wine Spectator	93/100	93/100	2011
Robert Parker	91/100	91/100	2009
Vinous	93/100	93/100	2009
Vinous	93/100	93/100	2008
Bibenda		4 bunches of grapes - A high quality wine with distinctive character	N/A

Veneto - Italy Red green still

How to serve

Pairing

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Features

Official awards

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Veneto - Italy
Red green still