||Corvina, 15% Rondinella, Corvinone, 10% Oseleta
||San Pietro in Cariano (VR)
||Altitude: 450 m. a.s.l. Exposure: South, South-East.
||Rich skeleton soil and predominantly calcareous on debris.
||Just the healthiest bunches are selected and picked by hand and then they are laid out in shallow crates and placed in the drying lofts for the drying process. After 120 days and a further strict selection, the grape loses around 40% of their initial weight.
||The fermentation takes place very slowly because of the low temperatures and it lasts around 40 days.
||In Allier oak barriques for 48 months. At the end of this period, the Riserva is bottled and left to rest for 12 months prior to being released.
||An excellent wine for enjoying on its own or as an ideal accompaniment for grilled or stewed red meats, steak with green peppercorns, game or mature cheeses.
||Price Brunelli Amarone della Valpolicella Classico Campo dei Titari Riserva 2015 HK$ 740.00