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Breton Stéphane

Breton Stephane Champagne à Arrentières Tradition Brut

White green classic method sparkling wine brut

Organic and sustainable
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Regular price HKD350.00
Regular price HKD350.00 HKD
List price: Indicates the price of the product before the start of the promotion
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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 50% Chardonnay, 50% Pinot Nero
Aging 24 months of aging on the lees and at least 3 months of rest after disgorgement.
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Perlage

Perlage

Perlage is fine and persistent.

Perfume

Perfume

The nose expresses delicate floral notes, fresh citrus aromas and fruity.

Color

Color

Yellow with golden highlights.

Taste

Taste

The palate opens with a nice fruity bouquet, soft and comfortable, with good length and freshness.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Breton Stéphane
From this winery
  • Hectares: 8
Maison Stéphane Breton is located in the Côte Debar to Arrentières en l'Aube. Côte des Bar is in the southernmost area of the Champagne and has a slightly warmer climate than the Montagne de Reims and the Côte des Blancs. The Champagne of this area are generally characterized by a bouquet wider and open with more moderate acidity and less minerality.
Maison Stéphane Breton covers 8 hectares of vineyards, mainly planted with pinot noir grape variety that is well adapted to the soils are characterized by clay-limestone marl of the Côte des Bar.
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Production area: Champagne region
Champagne region
Breton Stéphane

Perfect with aperitif. Excellent with seafood appetizers or simple and delicate fish dishes.

Starters
Fish
Shellfish
Cheese
White fish

Name Breton Stephane Champagne à Arrentières Tradition Brut
Type White green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 50% Chardonnay, 50% Pinot Nero
Country France
Region Champagne region
Vendor Breton Stéphane
Wine making The fermentation is done in steel. Malolactic fermentation done.
Aging 24 months of aging on the lees and at least 3 months of rest after disgorgement.
Allergens Contains sulphites