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Achaval Ferrer

Bodega Achaval-Ferrer Finca Bellavista 2013

Red still

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Regular price HKD734.00
Regular price HKD734.00 HKD816.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out

Other years:

2014
$2,202.00

3 bottles

Last 5 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 14.5% by volume
Area Mendoza (Argentina)
Grape varieties 100% Malbec
Aging Malolactic fermentation: 100% spontaneous in oak barrels. : 15 months in new (100%) French Oak Barrles.
Other years 2014
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Description

Bella Vista is home to our winery; it is open and spacious and is the reflection of the immensity of the Mendoza River. It is distinguished by its soothing features and finely meshed texture.

Perfume

Perfume

The nose has aromas of red fruits, accompanied by notes of coffee.

Color

Color

Ruby red.

Taste

Taste

It is elegant and aromatic with an endless finish and a juicy acidity that stands out.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Achaval Ferrer
From this winery
  • Oenologist: Gustavo Rearte
  • Hectares: 54
In days when the old was quickly replaced by the new, Achaval Ferrer decided to preserve the legacy of time. Today, the legacy is still treasured. Keeping the DNA of centennial vines intact and combining wisdom with passion, we create wines that express the magic of the exceptional terroir they come from. That’s what we do, because no one is more experienced than time or wiser than nature. Read more
Production area: Mendoza
Mendoza
Achaval Ferrer

Meat
Cheese
Matured cheese
Pork

Name Bodega Achaval-Ferrer Finca Bellavista 2013
Type Red still
Denomination N/A
Vintage 2013
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Malbec
Country Argentina
Region Mendoza
Vendor Achaval Ferrer
Origin Perdriel (Lujan de Cuyo)
Climate Altitude: 980 m. (3200 feet) a.s.l.
Soil composition Thin sand loam top soil with gravel underneath. Very well drained.
Yield per hectare 2500 Kg.
Harvest March
Wine making Aerated pump-overs with soft sprinkling of the cap, followed by pressing at the end of and up to 4 days after fermentation as determined by daily tasting results. No ltering. Cold soaks, acid correction, bleed-offs and addition of enzymes were not used during vinification. Fermented in cement tanks at a maximum temperature up to 93-95oF with extensive pumping over for better extraction.
Aging Malolactic fermentation: 100% spontaneous in oak barrels. : 15 months in new (100%) French Oak Barrles.
Total acidity 5.18 gr/L
PH 3.78
Allergens Contains sulphites